Gourmet Romanian Cuisine

Although maintains its own character, the Romanian cuisine it's a very diverse blend of dishes with influences from several cuisines. However, the traditional fresh fish dishes which you can taste at the Pelican's Shack at Mila 23 in the Danube River Delta stand out and our gourmet chef will have them prepared for your delight.

Sorin, our chef, with a fresh capture of pike

Besides fish, our chef will cook for you also wild game and other meat, poultry, and vegetable dishes.

Deep fried assorted fish with red sauce

Crucian carp saramura known also as 'crusian carp in brine' or 'salted prussian carp'

Fish rassol

Smoked red eye (babusca) with rosemary and red dried chilly pepper flakes

Baked pike in tomato sauce

Breaded perca fillet

Stuffed pike before baking

Stuffed pike after baking

Fish pie made with pike and avat

Hot and sour fish soup

Hot and sour fish soup in cast-iron kettle known in Romanian language as 'ciorba de peste la ceaun'

Rotisserie split carp

Fresh baked bread

Wild boar with vegetables

Wild boar with vegetables

Wild boar with vegetables and rustic potatoes

Fire roasted young lamb chop with red beans